{"id":1807,"date":"2012-11-23T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"http:\/\/www.chovanec.com\/wp\/podzimnibasta\/"},"modified":"2015-05-05T15:09:46","modified_gmt":"2015-05-05T15:09:46","slug":"podzimnibasta","status":"publish","type":"post","link":"https:\/\/www.chovanec.com\/wp\/podzimnibasta\/","title":{"rendered":"Podzimn\u00ed ba\u0161ta"},"content":{"rendered":"

Co pro mn\u011b znamen\u00e1 podzim v kuchyni? I kdy\u017e se teploty dr\u017e\u00ed lehce nad nulou a je po\u0161mourno, st\u00e1le se skl\u00edz\u00ed \u010di roste spousta \u010derstv\u00fdch surovin. Dal jsem dohromady n\u011bkolik typick\u00fdch podzimn\u00edch produkt\u016f a p\u0159ipravil z nich sal\u00e1t a zap\u00e9kan\u00e9 hlavn\u00ed j\u00eddlo.<\/p>\n

Podzimn\u00ed sal\u00e1t<\/b><\/p>\n

– \u010dekankov\u00e9 puky
\n– hru\u0161ky
\n– jedl\u00e9 ka\u0161tany
\n– su\u0161en\u00e9 \u0161vestky
\n– vla\u0161sk\u00e9 o\u0159echy
\n– s\u00fdr (Gruy\u00e8re, Ement\u00e1l)
\n– brusinky \u010di brusinkov\u00fd d\u017eem
\n– olej (nejl\u00e9pe z vla\u0161sk\u00fdch o\u0159ech\u016f, jinak bur\u00e1kov\u00fd \u010di slune\u010dnicov\u00fd)<\/p>\n

Ka\u0161tany upe\u010deme v troub\u011b a oloupeme.
\n\u010cekanku rozd\u011bl\u00edme na jednotliv\u00e9 l\u00edstky, p\u0159id\u00e1me su\u0161en\u00e9 \u0161vestky, na kostky nakr\u00e1jen\u00fd s\u00fdr, ka\u0161tany, o\u0159echy, zalijeme olejem a prom\u00edch\u00e1me.
\nNa tal\u00ed\u0159 d\u00e1me na \u010dtvrtky nakr\u00e1jen\u00e9 hru\u0161ky, p\u0159ikryjeme sal\u00e1tem a ozdob\u00edme brusinkami.<\/p>\n

Podzimn\u00ed zap\u00e9kan\u00e1 m\u00edsa<\/b><\/p>\n

– d\u00fdn\u011b
\n– jedn\u00e9 ka\u0161tany
\n– arty\u010dok kardov\u00fd<\/a>
\n– listy ho\u0159\u010dice b\u00edl\u00e9 (v tuto dobu roste rojn\u011b na pol\u00edch jako zelen\u00e9 hnojen\u00ed)
\n– stouhan\u00fd Gruy\u00e8re
\n– cibule
\n– vla\u0161sk\u00e9 o\u0159echy
\n– strouhanka
\n– cr\u00e8me fra\u00eeche
\n– zeleninov\u00fd v\u00fdvar
\n– \u0161alv\u011bj<\/p>\n

Jedl\u00e9 ka\u0161tany upe\u010deme a oloup\u00e1me. Na s\u00e1dle osma\u017e\u00edme nakr\u00e1jenou cibuli. P\u0159id\u00e1me na kostky na nakr\u00e1jenou d\u00fdni, arty\u010dok kardov\u00fd, ka\u0161tany, pokr\u00e1jen\u00e9 listy ho\u0159\u010dice a \u0161alv\u011bj. Kr\u00e1tce osma\u017e\u00edme. Pak prom\u00edch\u00e1me se strouhan\u00fdm s\u00fdrem a v\u0161e p\u0159em\u00edst\u00edme do zap\u00e9kac\u00ed m\u00edsy vymazan\u00e9 tukem. Zalijeme v\u00fdvarem s rozm\u00edchanou smetanou a posypeme strouhankou s rozdrcen\u00fdmi vla\u0161sk\u00fdmi o\u0159echy.
\nNech\u00e1me p\u00e9ct v troub\u011b 50 minut na 200 stup\u0148\u016f.<\/p>\n

Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

Co pro mn\u011b znamen\u00e1 podzim v kuchyni? I kdy\u017e se teploty dr\u017e\u00ed lehce nad nulou a je po\u0161mourno, st\u00e1le se skl\u00edz\u00ed \u010di roste spousta \u010derstv\u00fdch surovin. Dal jsem dohromady n\u011bkolik typick\u00fdch podzimn\u00edch produkt\u016f a p\u0159ipravil z nich sal\u00e1t a zap\u00e9kan\u00e9 hlavn\u00ed j\u00eddlo. Podzimn\u00ed sal\u00e1t – \u010dekankov\u00e9 puky – hru\u0161ky – jedl\u00e9 ka\u0161tany – su\u0161en\u00e9 \u0161vestky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"yoast_head":"\nPodzimn\u00ed ba\u0161ta - Pr\u016fvodce divo\u010dinou<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chovanec.com\/wp\/podzimnibasta\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Podzimn\u00ed ba\u0161ta - Pr\u016fvodce divo\u010dinou\" \/>\n<meta property=\"og:description\" content=\"Co pro mn\u011b znamen\u00e1 podzim v kuchyni? 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